Rick Stein, Sandbanks Menu (2025 Update)
Welcome to Rick Stein, Sandbanks, a dining gem nestled along the scenic Banks Road in Poole. This restaurant brings a fresh take on seafood, drawing inspiration from Rick Stein's renowned culinary legacy.
As you peruse the menu, you'll discover a tantalizing array of dishes. Start with the Fish and Shellfish Soup, bursting with flavors of saffron and fennel, perfectly complemented by rouille and croutons. For mains, the Fish and Chips stands out, featuring flaky cod paired with a delightful curry sauce and thick-cut chips. Seafood lovers will relish the Indonesian Seafood Curry, a fragrant concoction of sea bass, cod, and prawns, served with pilau rice.
Enjoy excellent service in a relaxed, waterfront setting, making every visit memorable. With a vibrant atmosphere, illuminated by stunning harbor views, Rick Stein, Sandbanks is a must-visit destination for seafood enthusiasts and casual diners alike.
Starters
FISH AND SHELLFISH SOUP
With rouille and croutons. Flavoured with tomato, saffron, garlic, red peppers, fennel and a pinch of cayenne
FISH AND CHIPS
mushy peas, curry sauce, tartare sauce and thick cut chips
INDONESIAN SEAFOOD CURRY
Sea bass, cod and prawns served with pilau rice and a green bean salad with grated coconut, crispy fried shallots, garlic and chilli
CRAB LINGUINE
Handpicked white crab meat, olive oil, chilli, garlic and parsley
10oz RIBEYE STEAK
From butcher Philip Warren, Launceston, served with salad and thin cut chips
GRILLED CORNISH LOBSTER
Thin cut chips and mixed leaves salad.